Price: $5.99 (on sale for $4.00)
Serving: 1/3 Pizza, 4.66oz.
Calories: 360 per serving
Fat: 28%, 18g
Cholesterol: 5%, 15mg
Sodium: 28%, 680mg
Protein: 13g
Carbs: 12%, 37g
Fiber: 16%, 4g
Weight Watchers Points: 8 Points

Amy’s says: This variation of our basic cheese pizza has a layer of pesto and fresh tasting tomato sauce atop a whole-wheat crust. Parents will appreciate the extra nutrition of the crust as well as its great taste.

Abi says: I have the remedy for the problem that you don’t even realize exists. The solution is Amy’s Cheese and Pesto Pizza. Last year I complained that Amy’s cheese pizza was that it was all fine and dandy so long and one didn’t mind being bored out of their mind. Well, it is almost as though someone at Amy’s heard me and made a pizza that offered the simplicity of cheese with the oomph of pesto and the heartiness of a whole wheat crust.

Part of why I’m excited about this pizza is that the pest on it is even better than the pesto in the legendary Amy’s Pesto Tortellini Bowl. Yes, I realize that it is probably the same pesto, but the pizza is just so much more amazing because the pesto is paired with a delightfully tangy tomato sauce, cheese, and chewy crust.

Half of this pizza, plus a couple of beers and a couple of chocolate chip cookies will be more than enough to get you through the next round of NFL playoff games or tomorrow night’s primary in New Hampshire.