The Original Tofurky Roast with Stuffing

November 24, 2008 | Reviewer: Heather

Photo of The Original Tofurky Roast with Stuffing Price: $10.79
Serving: 1/5 a Tofurky, 5oz.
Calories: 250
Fat: 9%, 6g
Saturated Fat: 0%, 0g
Trans Fat: 0%, 0g
Sodium: 21%, 510mg
Protein: 34g
Carbs: 4%, 13g
Fiber: 8%, 2g
Weight Watchers Points: 5 Points

Tofurky says: The Tofurky Roast is a pre-cooked vegetarian feast designed to be the delicious centerpiece of your holiday or everyday meal. Made from a revolutionary tofu-wheat protein blend, Tofurky is known for its incredible, turkey-like texture and flavor.

Heather says: First, a confession. For all the years I’ve spent being a veggie, I have resisted the Tofurky. I’m not sure if it had to do with the name (and ensuing jokes from non-veggie friends) or the idea of a vegetable product trying to be a meat product. Whatever the reason, I’ve snubbed this product for years. This year, however, I decided to finally make amends.

Far from home and sharing Thanksgiving with other veggies for the first time, I thus bought this product and dutifully followed the directions. Now, lest you think this is a pop in the microwave kinda deal, please be warned: it requires baking and preparation. In fact, it felt (and smelled) much like a regular Thanksgiving around my tiny studio. The directions advise including a few chopped veggies, basting, and baking for a little over an hour. I complied, as the picture above might attest.

Far more telling might be the picture below, however. When the feast was done, there were but two tiny pieces left. All in all, the mighty Tofurky was a raging success. All the other veggies and I were impressed, and even the omnivores amongst us were pleased with the taste. Turkey-like? Ehh, not exactly. However, it was delicious for what it is: a Tofurky. If you’re looking for an alternative to poultry, or are catering to vegans or vegetarians this holiday season, I highly recommend this product. Your friends (and the turkeys) will thank you.

Oh, and for those veggies still missing the aesthetic of the bird, I give you: The Tofurky Disguise Kit. Enjoy.

comments

8 Responses to “The Original Tofurky Roast with Stuffing”

Becka on November 27th, 2008

THANK YOU for reviewing this! I’ve been a veg for 15+ years and I too have always resisted this product but now I’m going to have to try it because you all thought it was so good!
Adina on November 30th, 2008

I made a tofurky in addition to my 27 pounder this year. The secret to these suckers is to slow cook them. Throw it in with some veggies and either the premade gravy or some of your own, and wham bam in like three hours it is moist and delicious.
Carlee on December 1st, 2008

OK I love the Tofurky Disguise Kit!. I’m not a fan of tofu but I would buy a Tofurky just to use the Disguise kit
Haley on December 3rd, 2008

Tofurky is THE most amazing food for vegans/veggies. It’s one of the best parts of the holidays. :]
Chavi on December 3rd, 2008

OMG. I can’t believe I missed this review! This is EXCELLENT.

I wish we could do comment trackbacks
Sara on December 30th, 2008

I freaking love the Tofurkey, I keep one in my freezer year round. Just delish
Monica on February 6th, 2009

I expected it to be bigger because it came in a huge box, but it was really dense and after dinner me and my sister both felt like hour stomach was ladden with rocks because it was so heavy.

The gravy’s really tasty (on the sour side) and the stuffing is terrific except it could’ve used way more of it. I wasn’t very impressed withe the texture of the Tofurky itself though–despite the multitude of ingredients listed on the box, it really just reminded me of the extra extra firm (read: dried) tofu you can get at the Chinese store.
Heat Eat Review: A Guide for Busy Lunchers in the Convenience Food Aisles | Northern Virginia Magazine on March 31st, 2009

[...] points? You can sort her reviews by WW point value. She even reports on food for vegans (like Tofurkey) and others on specialty [...]