Comments on: Maruchan Oriental Flavor Ramen

By: Katrina

Katrina — Sat, 27 Feb 2010 18:54:52 +0000

Love it! These only cost about .15 at my grocery so it’s an incredibly cheap meal. To Danielle, the trick is to drain the water first, then add the seasoning. That is how I eat mine and its always full of flavor. The downside? These are absolutly alful for you. Tons of sodium, high cal, high fat, I don’t think there is one vitamin or mineral in the entire package.

By: Clark Bullen

Clark Bullen — Sun, 24 Jan 2010 02:41:15 +0000

If you like Ramen, you’ll love this video http://www.youtube.com/watch?v=qGKDIJnnFME

By: Danielle

Danielle — Sun, 25 Oct 2009 07:41:19 +0000

for years , as long as i’ve been an avid consumer of ramen , it has bothered me to no end that people drain the “water” off of their ramen. IT’S NOODLE SOUP. (soup being the key word…) the ‘water’ is the broth. where all the sodium filled flavour is. when people complain that their ramen noodles have no flavour …it may be because it’s been poured down the drain. to keep my comment relevant , the oriental flavour is one of my favourites , when spruced up with some citrus and seasonings – it can be kind of bland on it’s own.

By: scaryice

scaryice — Mon, 01 Jun 2009 11:35:01 +0000

Oriental is definitely good because it’s different than the rest, like you mentioned. But I find that the best tasting Maruchan flavor is roast beef. Not regular beef (which I don’t like), but roast beef. I dunno what the different is, but it’s much better.

By: Great Value Instant Beef Flavored Ramen Noodles : Heat Eat Review : We Review TV Dinners, Frozen Meals, and Microwavable Foods

Mon, 01 Dec 2008 06:56:03 +0000

[...] it until just now. Then I realized that Wal-Mart ramen only comes in Beef and Chicken and I prefer Oriental Flavor Ramen. However, in these belt-tightening times (money wise, not actual belt-wise, I hate wearing belts – [...]