Trader Joe's Chunky Chocolate Chip Cookie Dough
November 23, 2007 | Reviewer: Abi
Price: $3.50
Serving: 1 cookie, 1oz.
Servings Per Container: 16
Calories: 120
Fat: 9%, 6g
Cholesterol: 16, 20mg
Sodium: 2%, 60mg
Protein: 1g
Carbohydrates: 6%, 17g
Sugar: 8g
Fiber: 0%, 0g
Weight Watchers Points: 3 Points





Trader Joe says: No Preservatives, no artificial colors, no artificial flavors
Abi says: I adore Consumer Reports Magazine. Not because they tell me the best car, vacuum cleaner or microwave to purchase. Or because they let me know when it makes the most sense to pay extra for organic foods, but because they completely agree with me when I state that the Trader Joe’s Chunky Chocolate Chip Cookie dough makes the best pre-made (mixed?) cookies in existence.
No, they still aren’t real homemade cookies, but you’d be hard-pressed to find someone that could tell the difference between these and a batch made with the recipe off the back of a package of Toll House Chocolate Chips. Well, I guess the difference would be that these all cook up to a uniform size and degree of doneness while homemade cookies have a greater element of individuality.
By using normal, non-industrial ingredients, Trader Joe’s manages to skirt all of the strange not-quite-made-with-butter pre-made cookie shortfalls. Check out this list of ingredient simplicity:
- Flour
- Chocolate
- Sweet Butter
- Sugar
- Brown Sugar
- Eggs
- Molasses
- Vanilla
- Salt
- Baking Soda
It is no coincidence that those are the exact same ingredients I use when I make chocolate chip cookies from scratch. Of course, now you’re probably thinking “If these are so simple, couldn’t I just make some regular cookies at home? From my own ingredients?” Well, you could. But then you’d be left with a pile of dirty dishes when you should be enjoying fresh from the oven caramel brown buttery chocolate chunk studded mounds of deliciousness.
And that would be a shame.
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7 Responses to “Trader Joe's Chunky Chocolate Chip Cookie Dough”
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Those things are the shit. I love them. The end.
Oh God, I just licked my screen!
Molasses? I don’t think I’ve ever seen a chocolate chip cookie recipe with molasses in it.
Those look like the ones I made two days ago. Wow.
[…] HeatEatReview reviewed the Trader Joe’s cookie dough, as did Consumer Reports. The consensus was that it was the closest-to-homemade cookie dough available, beating out Whole Foods. I routinely make a batch of chocolate chip cookie dough, portion it, and the freeze the dough. Then I can just take out a few pieces and bake them, getting fresh-baked cookies on a moment’s whim. I love fresh cookies, warm from the oven, with gooey chocolate chips and a cold glass of milk. But, sometimes I just don’t want to make a batch of cookie dough and wash mixing bowls. Hence, I was curious if these cookies really did capture the homemade touch. The ingredients (listed on HeatEatReview) are the same as in my cookie recipe - no preservatives to be found. So I baked 4 cookies to test them out. […]
[…] Sharing seemed like a good idea, so I invited over a couple of friends for some frozen meal dinner. Yes, when my friends come over I serve them frozen meals or Frito Pie. So sue me. They are getting a free dinner. Plus, I have a lot of wine on hand. So we usually have plenty of terrific wine and some frozen food. If you befriended me I’d offer you the same deal. Also, I always include dessert. Usually home-baked cookies - though, now that I know about them I might switch to using only the Trader Joe’s Chunky Chocolate Chip Cookie Dough. […]
[…] says: Considering how much adore Trader Joe’s Chocolate Croissants and pre-made Chocolate Chip Cookie Dough, you’d think I’d be all over their ready-to-bake brownies. They even have an additional […]