Fourth of July Madness

July 5, 2007 | Reviewer: Abi Jones

Happy Day after Independence Day, fellow Americans. And non-Americans too (Hello person from Malawi who visited the site yesterday!). We here at HeatEatReview.com HQ are back at work after a Wednesday spent drinking beer, grilling, playing foosball, and drinking more beer. And sangria. And eating watermelon that had been soaking in vodka.

Just because we are frozen food geniuses does not mean that we occasionally lack common sense (I would like to point out that the above-described activities encompass the actions of multiple people, not just me). We’re sporting hangovers (is that one word or two? - one word, says Merriam-Webster. Hangover dates back to 1894!) and there’s a lot of spam cleanup to be done behind the scenes.

After the spam issue is solved you’ll have your review for today. Until then, please amuse yourself with this terrific reminiscence by Rich. He’s the reason why convenience foods were invented and continue to exist.

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2 Responses to “Fourth of July Madness”

Richard on July 5th, 2007

Hah. Thanks for the link.

Now if you’ll excuse me, I have a microwave Spaghetti Bolognaise to eat.
Julie on July 6th, 2007

When I was a kid my mom would burn everything. Which along with her getting a job when I was 9 led to me becoming a pretty good cook as a kid. I blame this childhood trauma on my current hatred of cooking anything unless I can toss it in a microwave.

So the concept of burning things is a peculiar thing to me. I have dazzled some with my skill at making lump free hollandaise sauce but the last time I did that was in the 1980’s (I think).

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