Next Week: Stouffer’s Corner Bistro Flatbreads

April 17, 2007 | Reviewer: Abi Jones

Flatbread Logo Image

Courtesy of the Stouffer’s PR folks, next week we’re coming at you with four reviews of Stouffer’s products. Yes, four straight reviews, not three like those usual weeks! And then a surprise on Friday because we know that you like surprises. We’ll be wowing you with reviews of:

Monday – Stouffer’s Corner Bistro Margherita Flatbread
Tuesday – Stouffer’s Corner Bistro Steak Fajita Flatbread
Wednesday – Stouffer’s Corner Bistro Shrimp and Roasted Garlic Flatbread
Thursday – Stouffer’s Corner Bistro Chicken, Bacon, and Spinach Flatbread
Friday – Surprise (oooh!)

Have you ever seen the phrase ‘Corner Bistro’ used so many times in one post?
I didn’t think so.

Every month, Heat Eat Review provides 3,660 meals
to hungry people in San Francisco via the SF Food Bank. Click here to find the Food Bank nearest you.

comments

3 Responses to “Next Week: Stouffer’s Corner Bistro Flatbreads”

Amber on April 18th, 2007

Score! I’ve been wanting to try the chicken, bacon and spinach, but I’ve been too afraid the pizza crust will be the opposite of crispy, which would be…limp…I guess.
Lin on April 20th, 2007

We tried the chicken, bacon and spinach this evening and it was fabulous! You will not be disappointed. The recommended cook time is 3 to 4.5 minutes. I started with 3 and ended up added 30 seconds to get the crispy crust. Loved it!
Marilyn on August 16th, 2007

We tried the Shrimp & Roasted Garlic plus the Chicken, Bacon and Spinach. I only tried the Shrimp and it was FABULOUS. I could so easily become addicted to that and I was told the Chicken was FABULOUS, too. Wish I had tried both of them, now.

I cooked them in the toaster oven so I would have a nice crust and it is too hot to heat up the kitchen with the oven.

Bet these would be fabulous on a slow grill, too.