Happy Birthday HeatEatReview!
April 3, 2007 | Reviewer: Abi Jones


Today we’re celebrating HeatEatReview.com’s 1 year blogiversary. Yes, we’ve survived an entire year of consuminig everything from Hungry-Man’s frightening Mexican Fiesta to Stop and Shop’s fantastic Apple Blossoms.
I was going to write out ‘HeatEatReview.com’ on a last row of cupcakes until I realized two crucial things:
- I forgot to add eggs to the mix. This explained why the batter behaved like yellow whipped cream and the baked cupcakes crumbled as I removed them from the tin. Yes, they still tasted good, in a dry, lacking egg sort of way.
- While I may have made cupcakes for a blog, getting to the point where I write a blog’s name out in frosting might be going a little too far.
Don’t worry, folks at Josh’s house. I served you the good cupcakes. I tossed the bad ones. Do you know how depressing it is to toss a dozen cupcakes in the trash?
Lacking a final row of cupcakes, I decided to tally up some numbers instead:
287
Number of food products we’ve reviewed
19.16
Percent of reviews that are Lean Cuisine Items (that’s 55, for you non-math folks)
$750
Estimated amount of money we’ve spent on review food
(We buy things that are on sale)
$92
Estimated value (full price) of free meals we’ve received from PR companies
4.125
Average number of comments a review generates
58
Number of comments on Jess’s review of Kashi’s Sweet and Sour Chicken
21,618
Spam comments blocked by Akismet
26
Reviewers that have contributed to HeatEatReview.com
Here’s to a new year of Heating, Eating, and Reviewing.
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12 Responses to “Happy Birthday HeatEatReview!”
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Happy Birthday, HeatEatReview.com! Here’s to more years of great reviews. My birthday is on Friday, so the photo excites me
Happy Birthday!!!!!!! I look forward to many more reviews :0)
Happy Birthday! Thanks for all the reviews!!!
Happy Blogiversary!!! Sure, cupcakes are nice, but it would’ve been so much cooler if you spelled it out using frozen peach cobblers from Swanson tv dinner.
Mmm. Cupcakes.
Here’s to another indigestion-free year!
Thanks for the birthday well-wishes. After this last year, I’m thinking about investing in Rolaids or Tums.
Happy Birthday!
Thanks for all the entertainment and food advice. It’s been a pleasure and sometimes the highlight of my work days.
Am I the only one who suspects that a lot of the reviews on the Kashi meals are fakes made by the people at Kashi? Hmmm? Check them out and you’ll see what I mean.
And happy birthday!
Happy Birthday,
You need to get yourself one of those frozen Carvel Cakes. Tubby the Whale, anyone?
Happy Birthday! Love the blog. But can a girl get a little less Lean Cuisine? Bring on the junk food!
Lol so funny. Happy birthday! I’m a new reader.
Yay Abi! I’m looking forward to reading through your archives — we’re in serious need of decent, healthy, tasty already prepared food in our house. If you ever wanted to do a category recap (like “decent, healthy, tasty”), I’d be thrilled. But until that day, I’ll just go check it out myself. xo, BL