Next Week: New Spa Cuisine from Lean Cuisine

March 22, 2007 | Reviewer: Abi Jones

Twice the Veggies of an average Lean Cuisine entree, excluding Dinnertime Selects

The friendly folks at Lean Cuisine’s PR department sent us a box of Lean Cuisine’s new Spa Cuisine entrees and we’ve been on an unintentional diet ever since. Oh, just kidding. I ate pizza for dinner last night. And had a Belgian Sunrise. Take that, diets everywhere!

For those of you who are actually interested in eating healthy or dieting or these adjustments and additions to the Lean Cuisine product line, check out our series, coming Monday, March 26th to Friday, March 30th.

Monday – Lean Cuisine Ginger Garlic Stir Fry with Chicken
Tuesday – Lean Cuisine Hunan Stir Fry with Beef
Wednesday – Lean Cuisine Sesame Stir Fry with Chicken
Thursday – Lean Cuisine Grilled Chicken Primavera
Friday – Lean Cuisine Butternut Squash Ravioli

Every month, Heat Eat Review provides 3,660 meals
to hungry people in San Francisco via the SF Food Bank. Click here to find the Food Bank nearest you.

comments

10 Responses to “Next Week: New Spa Cuisine from Lean Cuisine”

Amy on March 22nd, 2007

I’ve been buying the butternut squash ravioli. I like it. Lots of crisp veggies.
Jenn on March 22nd, 2007

I too have been buying the squash ravioli…It’s one of my favorites…
MaryAnne on March 22nd, 2007

I’ve been hearing about these from Hungrygirl and various other frozen foodies everywhere. Can’t wait for the reviews.
Jessica on March 22nd, 2007

This should be VERY interesting as vegetables are not what LC does best. As a matter of fact, they only seem to have meat and noodles down when it comes to rice and veggies, I feel like I’m in an old age home.
Andrew on March 22nd, 2007

Dudes and dudettes,
I’ve been waiting for a frozen dinner to include butternut squash ever since I had some soup containing said veggie that absolutely blew my mind a while back. I cannot wait to buy the ravioli at my local grocer. I haven’t been this excited about a frozen food since … ever?
Ace N. on March 23rd, 2007

I can’t, in good conscience, eat something called Spa Cuisine, can I? Once again, I may have to swallow my pride along with a spoonful of butternut squash.
MaryAnne on March 23rd, 2007

I’m a little curious how frozen butternut squash will taste. I’ve been eating it for the majority of my life mostly baked in chunks with baked apples and I do enjoy the occasional cup of butternut soup and fresh ravioli from my local Trader Joe’s, but frozen? Hmm….
emily on March 25th, 2007

Rarely do I venture and try a microwaved meal until I see that you girls have reviewed it, but I couldn’t take it any longer and tried the butternut squash ravioli. I enjoyed it very much, but wished there would have been a higher ravioli to vegetable ratio. I am not a fan of peas, but such a fan of butternut squash things that I tried it anyway. I am looking forward to seeing what you think of it.
Lean Cuisine Sesame Stir Fry with Chicken | HeatEatReview.com on March 28th, 2007

[...] The folks at Lean Cuisine’s PR company sent this meal to HeatEatReview.com as part of their ‘Twice the Veggies’ promotion. Yes, we got this meal for free. If you’re concerned about that the ‘free’ part affecting this review, please check out all of our Lean Cuisine Spa Cuisine reviews. [...]
Donna Brazil on June 27th, 2009

Where can i buy the spa cuisine dinners. I buy the Lean Cuisine Dinners. And really enjoy them.

Thank You,
Donna Brazil