Comments on: Stouffer’s Tuna Noodle Casserole

By: shirley

shirley — Fri, 26 Feb 2010 20:10:43 +0000

I have enjoyed Stouffer’s tune noodle casserole for several years. However, the casserole I bought last week (homestyle classics, with no preservatives, etc. box is
different from above)has changed!
Little tuna included and is more bland. The topping is less
crispy when cooked. I will not be buying again!

By: Maureen

Maureen — Wed, 27 May 2009 17:34:40 +0000

Obviously Nicole has had 50 too many McDonald’s and does not know a good casserole when it’s set in front of her. This is the best tuna casserole that I’ve ever eaten. I sometimes eat at an elegant restaurant in town that has a chef and he comes no where close to the excellent taste of Stouffer’s Tuna Noodle Casserole. About the size…………geez, how much can one person eat. This dish is too big for me to even finish much less eat a bag of potato chips too. If people would eat a whole lot less there wouldn’t be so many obese people with medical problems walking around. I usually eat half of the tuna meal for lunch and finish the rest off for supper. Heck, eat a big lettuce salad with half of the tuna meal instead of a bag of chips. It’s not only better for your heart but for your waist line too. The secret of a frozen meal is to put it on a plate with garnishes. No one likes to eat off of a plastic plate. An attractive plate is a whole lot more appealing and appetizing than a black plastic tray.

By: Jackalyn

Jackalyn — Thu, 19 Apr 2007 18:00:41 +0000

I agree with Rosemary! I made tuna noodle casserole the other night and it doesn’t even come close to how GOOD the sauce is in Stouffer’s casserole.

By: Rosemary

Rosemary — Wed, 28 Feb 2007 06:40:12 +0000

I love it! Wish I had a recipe to make it like they do!! It’s the best I’ve ever tasted.

By: aeh

aeh — Mon, 05 Feb 2007 17:28:31 +0000

I’ve tried this and found it to be too rich for my liking. I prefer the Smart Ones tuna noodle casserole, which has more peas and mushrooms,although it does require the addition of a little salt and pepper. It’s one of my favorite breakfasts ( I have gotten complaints about this, as apparently not everyone enjoys the smell of warm tuna in the morning…)