Eating rice cakes is like chewing on a foam coffee cup, only less filling. ~Dave Barry

Stouffer’s Corner Bistro Garlic Chicken Pasta

July 17, 2006 | Reviewer: Guest Reviewers

Unlike most frozen meals that promise asparagus and fail to deliver, this one had plenty of tasty spears…

Stouffer's Corner Bistro Garlic Chicken Pasta

Price: $2.89
Serving: 1 meal, 12 oz.
Calories: 340
Fat: 12%, 8g
Sodium: 41%, 1000mg
Protein: 25g
Carbs: 14%, 43g
Fiber: 20%, 5g

****

Stouffer’s says: Tender strips of seasoned grilled white meat chicken tossed with bow tie pasta, asparagus, mushrooms and sun-dried tomatoes, topped with a creamy roasted garlic sauce.

Veda says: I was pleasantly surprised to find that this meal lived up to the picture. The chicken was moist and well-seasoned and pasta was al dente. Unlike most frozen meals that promise asparagus and fail to deliver, this one had plenty of tasty spears. With no shortage on garlic or sun-dried tomatoes, I found myself pleasantly full at the end of the meal. Good job, Stouffer’s. If I had one request it would be the same as my usual request to Stouffer’s: Less salt, please.

comments

4 Responses to “Stouffer’s Corner Bistro Garlic Chicken Pasta”

  1. tg on July 19th, 2006

    i think my favorite thing about this product is the quaint “corner bistro” line. as if this is what you’d pick up at your little place up the street, if you lived in paris

  2. connie on August 23rd, 2006

    My experience: price - 3.50, weird textured sauce, bitter garlic aftertaste. Uh-uh!

  3. RB on October 13th, 2006

    Well, if there are 25 grams of protein in the few cubes of mushy “chicken” (which must be some Mcprocessed product) in the boxes I’ve eaten, I’ll eat the box — which, buy the way said “Now more chicken” on it. Otherwise, it was a tasty snack and the the pasta and vegetables were just about the right consistency.

  4. Heather on February 5th, 2007

    This was pretty good. Of course it had the typical slightly soggy taste of microwave meals, but it was pretty tasty.
    I found this site searching for a recipe to make this myself

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