New Orleans food is as delicious as the less criminal forms of sin. ~Mark Twain

Lean Cuisine Alfredo Pasta with Chicken and Broccoli

June 19, 2006 | Reviewer: Carolyn

Lean Cuisine Alfredo Pasta with Chicken and Broccoli

Price: $2.00 (on sale)
Serving: 1 meal, 10 oz.
Calories: 270
Fat: 9%, 6g
Sodium: 28%, 690mg
Protein: 17g
Carbs: 13%, 38g
Fiber: 12%, 3g
WW Points: 5 Winning Points
Diet Exchanges: 1 Lean Meat, 2 Starch, 1 Vegetable, 1/2 Skim Milk

***

Lean Cuisine says: Grilled white meat chicken with broccoli and pasta tossed in a creamy Alfredo sauce made with Parmesan and Romano Cheeses.

Carolyn says: This meal was pleasantly tasty. Eating a ‘lean’ alfredo is always a dangerous venture. After cooking it for a long time (5 minutes, then mix, then 3 more minutes), I was ready to try this combo. The chicken and brocolli was cooked very well, and there was enough pasta to give me a filling (relatively speaking) lunch. Sauce was a little watery at first, and then solidified to a more regular alfredo type taste. Not something I will buy tons of times, but it was pretty good.

Filed Under 5 WW Points, Chicken, Lean Cuisine Reviews, Pasta, Three Stars 
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