Amy’s Kitchen Cheese Enchilada Meal

April 6, 2006 | Reviewer: Abi

Amy's Kitchen Cheese Enchilada Meal

Price: $3.99
Serving: 1 meal, 9 oz
Calories: 330
Fat: 23%, 15g
Cholesterol: 10%, 30mg
Sodium: 28%, 680mg
Protein: 15g
Carbs: 13%, 38g
Fiber: 25%, 6g
WW Points: 7 Points

Amy’s Kitchen says: Our customers have been telling us for years, “Your cheese enchilada tastes as good as any I’ve ever eaten, even in the best Mexican restaurant.”

Abi says: I am extremely skeptical of this meal. First, because my grandma makes the best enchiladas in the history of the world. Second, because this meal had been in my freezer for a year and the corn looked like the freeze-dried food you buy as a souvenir at the Air and Space Museum.

My fears were unfounded. This is perhaps one of the best frozen meals I have ever, ever had. Ever. I think that it overcame the problems encountered in Jess’s meal by containing a scoop of black beans with salsa and a scoop of corn. Yes, I said a scoop, which is probably equal to 1/4-1/3 of a cup. This is one of those rare meals that contains such variety and flavor that it actually leaves the eater satisfied.

After finishing the tortilla-based part of the meal, which had a pleasantly piquant sauce and plenty of cheese, I had enough sauce and cheese left over to mix my black beans and corn into a sort of cheese-bean-corn casserole. I think if I start my own frozen food company (which I feel more capable of doing every day) I might found my empire on an enchilada casserole.

Though mine would contain dessert. Probably a little container of molten chocolate cake.

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One Response to “Amy’s Kitchen Cheese Enchilada Meal”

amy on October 12th, 2006

I just ate one. It WAS really yummers. I could eat a whole tray of the organic corn. Good to know the vegan one isn’t nearly as good.

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