You can never have enough garlic. With enough garlic, you can eat The New York Times. ~Morley Safer

Amy’s Kitchen Cheese Enchilada Meal

April 6, 2006 | Reviewer: Abi

Amy's Kitchen Cheese Enchilada Meal

Price: $3.99
Serving: 1 meal, 9 oz
Calories: 330
Fat: 23%, 15g
Cholesterol: 10%, 30mg
Sodium: 28%, 680mg
Protein: 15g
Carbs: 13%, 38g
Fiber: 25%, 6g
WW Points: 7 Points

*****

Amy’s Kitchen says: Our customers have been telling us for years, “Your cheese enchilada tastes as good as any I’ve ever eaten, even in the best Mexican restaurant.”

Abi says: I am extremely skeptical of this meal. First, because my grandma makes the best enchiladas in the history of the world. Second, because this meal had been in my freezer for a year and the corn looked like the freeze-dried food you buy as a souvenir at the Air and Space Museum.

My fears were unfounded. This is perhaps one of the best frozen meals I have ever, ever had. Ever. I think that it overcame the problems encountered in Jess’s meal by containing a scoop of black beans with salsa and a scoop of corn. Yes, I said a scoop, which is probably equal to 1/4-1/3 of a cup. This is one of those rare meals that contains such variety and flavor that it actually leaves the eater satisfied.

After finishing the tortilla-based part of the meal, which had a pleasantly piquant sauce and plenty of cheese, I had enough sauce and cheese left over to mix my black beans and corn into a sort of cheese-bean-corn casserole. I think if I start my own frozen food company (which I feel more capable of doing every day) I might found my empire on an enchilada casserole.

Though mine would contain dessert. Probably a little container of molten chocolate cake.

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comments

7 Responses to “Amy’s Kitchen Cheese Enchilada Meal”

  1. amy on October 12th, 2006

    I just ate one. It WAS really yummers. I could eat a whole tray of the organic corn. Good to know the vegan one isn’t nearly as good.

  2. Donette on April 23rd, 2009

    This is one of my absolute fav’s…I love it, love it!!

  3. jill on April 27th, 2009

    Give me more!!!!
    I have loved amy’s FOREVER and have turned other people on to this!!!!
    It’ the only enchilada my ex eats, my roomate eats and my friends!!!

  4. Amber on May 19th, 2009

    This is one of my favorite Amy’s meals…so flavorful and delicious!

  5. Michael Angelo’s Natural Four Cheese Lasagna : Heat Eat Review : We Review TV Dinners, Frozen Meals, and Microwavable Foods on May 20th, 2009

    [...] to combat these temperature extremes, I’m bringing comfort foods in for lunch: tikka masala, enchiladas and lasagna. And my go-to lasagna is from Michael Angelo’s. In fact, my go-to frozen Italian [...]

  6. Glen on July 22nd, 2009

    I actually had the vegan version of this, which was in a word: YUMMY. I’m not even vegan, but this is possibly the best frozen meal I’ve ever eaten, and certainly much healthier than any of its closer competitors in the taste category.

  7. GBopper on September 22nd, 2009

    I LOVE this meal. I would eat the sauce by itself if it came that way. It is incredible!

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