Just because something's toxic doesn't mean it's not tasty. ~Matthew J. Siske

Amy’s Kitchen Cheese Enchiladas

April 4, 2006 | Reviewer: Jess

Amy's Kitchen Cheese Enchilada

Price: $3.75
Serving: 1 enchilada, 4.5 oz.
Actual Serving: 2 enchiladas, but info below is for a single enchilada
Calories: 230
Fat: 22%, 14g
Cholesterol: 11%, 35mg
Sodium: 18%, 440mg
Protein: 10g
Carbs: 6%, 18g
Fiber: 8%, 2g
WW Points: 6 Points for ONE enchilada

**

Amy’s Kitchen says: We start with fresh tortillas made with organic white corn, fill them with a blend of jack and cheddar cheeses accented by olives and peppers, and cover them with a traditional Mexican sauce made from organic tomatoes.

Jess says: Passersby observed that these enchiladas both looked terrible and smelled wonderful. I agree. Whatever the ingredients may imply, this enchilada was filled entirely with cheese without even the suggestion of other fixings, except tortilla of course. Foes of the lactose, beware! This lunch is not for you! Now, I am not one to complain about a mouth full of cheese (it was surely tasty), but about 15 minutes later my stomach said “now hold on there” and has been feeling less than content ever since. I will not point fingers at you enchilada since Amy’s frozen food has always been a friend, but I think I’m going to stick with the black bean version in the future. It was more of a friend when I needed one. Oh and serving size is one enchilada when two come in the cardboard bowl. That is a jackass move, cheese enchilada, and I will not stand for it!

Abi says: While taking this picture I realized that I really, really wanted to trade meals with Jess. It smelled like heaven.

Filed Under 6 WW Points, Amy's Kitchen Reviews, Two Stars, Vegetarian 
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6 Responses to “Amy’s Kitchen Cheese Enchiladas”

  1. HeatEatReview.com | Amy's Kitchen Cheese Enchilada Meal on April 6th, 2006

    […] My fears were unfounded. This is perhaps one of the best frozen meals I have ever, ever had. Ever. I think that it overcame the problems encountered in Jess’s meal ( […]

  2. HeatEatReview.com » Annie Chun’s Noodle Express Singapore Curry on February 23rd, 2007

    […] (Another ‘Why did I eat both servings?’ bad decision was been made by Jess, with the Amy’s Kitchen Cheese Enchiladas.) […]

  3. Babs on July 24th, 2007

    I love them. They are delicious. They are so easy — just heat and eat.

  4. danakscully64 on March 22nd, 2008

    Best Amy’s product I’ve had yet! Even my omni bro, who is very picky, liked them!

  5. Trader Joe’s Black Bean and Corn Enchiladas : Heat Eat Review : We Review TV Dinners, Frozen Meals, and Microwavable Foods on May 13th, 2008

    […] It is misleading to expect someone to eat just one enchilada (we’re talking about you too, Amy’s Kitchen), so I was a bit surprised that Trader Joe’s tried to pull this stunt. Yeah, I know, I can […]

  6. Annie on May 20th, 2008

    I made the mistake of buying these and only looked at the calories for one enchilada, 240 calories, 14 grams of fat, and 2 g of fiber. I was hungry and ate both of the enchiladas and wasted a whopping 11 points! It did keep me full, but I don’t think I’d buy them again. I much prefer something with more veggies or meat.

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